Our Story

Our crispy, spicy, deep-fried chicken was born in the southern heartlands of the United States of America, gracing the countertops of American diners. During the 1950s, their loyal troops transported our original recipe to Seoul, Korea, where it was given a new life with irresistibly crunchy batter that pairs perfectly with ice cold beer.

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Bon Appetit!


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Southern Seoul Chicken and Beer is an exciting new concept combining two of life’s great pleasures, Fried Chicken and Cold Beer.

We are now seeking awe-inspiring people who want to share in the adventure as we grow the Southern Seoul brand throughout Australia. Our national support team will manage all the hard work for you on setting up your franchise including finding the right location, lease negotiations, store design and build, and then provide you with full training and ongoing operational and marketing support.

Take control of your future and invest in yourself - enquire today!